Kaua'i Community College

Business Education Division

Business Education

 

 

 

Business Education: Major areas include Accounting; Business Technology; Culinary Arts; and Hospitality and Tourism. These areas of emphasis may lead to a Certificate of Competence, a Certificate of Completion, a Certificate of Achievement, or an Associate in Applied Science Degree.

 

 

 

 

 

Associate in Applied Science Degree: 62 credits

 


BUSN 166 Professional Employment Preparation 1
CULN 111 Introduction to the Culinary Industry 2
CULN 112 Sanitation and Safety 2
CULN 115* Menu Merchandising 2
CULN 120 Fundamentals of Cookery 4
CULN 130 Intermediate Cookery 5
CULN 150 Fundamentals of Baking 5
CULN 160 Dining Room and Beverage Service 5
CULN 185 Culinary Nutrition 3
CULN 221 Continental Cuisine 5
CULN 222 Asian Pacific Cuisine 5
CULN 240 Garde Manger 4
CULN 271 Hospitality Purchasing and Cost Control 4
CULN 294* Food Service Practicum 5
MATH 50H Technical Mathematics I: Food Service 3
MGT 122* Human Relations in Business 3

* CULN 115, CULN 294, and MGT 122 must be taken concurrently in the final semester.

Written Communication (One of the following) 3
BUS 175 Business Communications-Written (3)
EALL 272 Japanese Literature in Translation-Modern (3)
ENG 21 Introduction to College Reading (3)
ENG 22 Introduction to Composition (3)
ENG 100 Composition I (3)
ENG 106 Technical Writing (3)
ENG 215 Composition II (3)
ENG 250 American Literature (3)
ENG 251 British Literature to 1800 (3)
ENG 252 British Literature After 1800 (3)
ENG 253 World Literature to 1600 (3)
ENG 254 World Literature After 1600 (3)
ENG 255 Short Story and Novel (3)
ENG 256 Drama and Poetry (3)
ENG 257 Literature by Women (3)
ENG 257K Literature and Medicine (3)
ENG 261 Literature of the Pacific (3)
JOUR 205 News Writing (3)
LING 102 Introduction to the Study of Language (3)
or any Writing Intensive course

TOTAL 62

 

Kaua'i Community College